INGREDIENTS:8 ounce filet of beef 3” portobello mushroom as needed, prepared balsamic vinegar dressing ½ oz. crumbled bleu cheese 2 Tbsp. caramelized onions (recipe follows) DIRECTIONS:Grill filet to desired doneness. Clean mushroom; remove stem. Brush mushroom with balsamic vinegar dressing and roast in 500°F oven for 2 to 3 minutes. Remove from oven, top with caramelized onions and blue cheese, and return to oven. Continue cooking 3 to 4 minutes longer until mushroom is tender and cheese ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.