YIELD: 25 servings 2 Tbsps. vegetable oil 2½ cups chopped sweet onion ½ cup minced garlic 2 Tbsps. salt 1 Tbsp. freshly ground black pepper 2 Tbsps. dried thyme 1 Tbsp. ground cumin 2 Tbsps. Worcestershire sauce ⅓ cup milk 1 ¼ cups chunky salsa 2½ cups fresh bread crumbs 5 large eggs, beaten 5 lbs. ground turkey Oil for loaf pans as needed In large stockpot over medium heat, heat oil. Add onion, garlic, salt, pepper, thyme and cumin. Sauté until onions and garlic are translucent, but not ...
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