Yield: Serves 16-24 12 large summer tomatoes 1 cup olive oil 1 Tbsp. kosher salt 1 Tbsp. cracked black pepper 4 Tbsps. butter 4 shallots, minced 4 lbs. ground sirloin 1 Tbsp. cracked black pepper 1 Tbsp. kosher salt 8 cans tomato sauce (28-30 oz. ea.) 4, 2"x 2" chunks Asiago cheese 4 pkgs. no bake lasagna noodles (9 oz. ea.) 20 oz. BelGioioso CreamyGorg, sliced 8 cups Ciliegine size fresh mozzarella, cut in half Preheat oven to 375°F. To roast tomatoes: Cut summer tomatoes into bite size ...

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