Dough: 1 cup self-rising flour (125 g) 2 Tbsps. sugar1 /4- 1 /2 cup milk (60-125 ml.) 1 Tbsp. melted butter Topping: 3 gold kiwifruit 2 green kiwifruit 4 Tbsps. cream cheese (75 g) 3-4 strawberries or grape 1 /4 cup chopped nuts Preheat the oven to 375°F (190°C). FOR THE DOUGH: Combine the flour and sugar; then, add enough milk to make a soft dough. Pat out on a lightly greased cookie sheet to form a 7 to 8" (18-20cm) circle. Flute the edges, if desired. Brush the dough with the melted ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.