Dough: 1 cup self-rising flour (125 g) 2 Tbsps. sugar1 /4- 1 /2 cup milk (60-125 ml.) 1 Tbsp. melted butter Topping: 3 gold kiwifruit 2 green kiwifruit 4 Tbsps. cream cheese (75 g) 3-4 strawberries or grape 1 /4 cup chopped nuts Preheat the oven to 375°F (190°C). FOR THE DOUGH: Combine the flour and sugar; then, add enough milk to make a soft dough. Pat out on a lightly greased cookie sheet to form a 7 to 8" (18-20cm) circle. Flute the edges, if desired. Brush the dough with the melted ...

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