From: Phillips Seafood Restaurants and Phillips Foods, Inc. Yield: 4 servings.
- 16 oz. Phillips King Crab Meat, segmented into desired pieces
- 2 Tbsp. pure sesame oil
- 2 tsp. minced garlic
- 6 oz. thinly sliced button mushrooms
- 6 oz. fresh or jarred roasted red peppers, sliced into thin strips
- 2 tsp. freshly grated ginger, or up ...
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