From: Phillips Seafood Restaurants and Phillips Foods, Inc. Yield: 4 servings.


  • 16 oz. Phillips King Crab Meat, segmented into desired pieces
  • 2 Tbsp. pure sesame oil
  • 2 tsp. minced garlic
  • 6 oz. thinly sliced button mushrooms
  • 6 oz. fresh or jarred roasted red peppers, sliced into thin strips
  • 2 tsp. freshly grated ginger, or up ...

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