Yield: 8 servings.
in a small mixing bowl, whisk together lime zest, lime juice, jalapeno jelly, orange juice and tequila.
Fold in melon and king crab meat. Cover and chill at least 1 hour to blend flavors before serving.
To serve: Mix salt and sugar together. Rim each glass with lime juice. dip in salt/ sugar mixture to coat. Place about 2 to 4 Tbsp. shredded lettuce in bottom of each margarita or other style glass. Mound marinated king crab and melon mixture on top. Garnish with lime wedges, if desired.