A holistic concept. “The concept of ‘Green’ varies. To some it is only about energy savings. To others it is primarily about using locally-sourced and unprocessed food. In our view, it is a holistic concept that includes everything from the working environment to the way projects are funded, to maintenance and the approach you take when making design decisions.” Look at sustainability as the hub of a wheel. “We don't look at sustainability only in terms of the product or the production ...

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