INGREDIENTS:2 lbs. Washington Russet potatoes as needed, salt 3 Tbsp. butter 1 clove garlic, chopped as needed, ground nutmeg 2 Atlantic lobster tails (8-12 oz.), diced 3/4 cup heavy cream 1 cup coarsely chopped arugula 4-6 long thin french fries 4-6 pitted green jumbo olives DIRECTIONS:Pare potatoes and cut into 1-inch cubes. Place potatoes in saucepan, cover with water and add salt to taste. Bring to a boil, reduce heat and simmer 8-10 minutes or until tender. Drain potatoes thoroughly in ...
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