INGREDIENTS:4 lbs. butter 2 lbs. semi-sweet chocolate 12 cups sugar 40 eggs (4 quarts) 2 lbs. all purpose flour 1 Tbsp. + 1 tsp. salt 1 Tbsp. + 1 tsp. baking soda 1 Tbsp. + 1 tsp. vanilla 3 cups cocoa 16 cups assorted topping* 6 cups melted topping**DIRECTIONS:1. Melt butter and chocolate together until smooth. Cool to room temperature. 2. Combine sugar, eggs, flour, salt, baking soda, vanilla and cocoa in a mixer with a paddle until thoroughly mixed. Gradually add room temperature chocolate ...
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