DEBUT DISCS OF CULINARY DELIGHTS "If I can do it, you can do it...and here's how to do it!" Julia Child may not have been born a natural cook—in fact, when she married, she could barely boil an egg—but that didn't stop her from mastering the art of French cuisine. Child earned her place as an industry and cultural icon. Warm and exuberant, she pioneered a public television series, The French Chef, which introduced French cuisine to American kitchens. A newly released 3-disc DVD offers a ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.