Looking for a hot new menu item that will help your business grow? Actually, you probably have it on your menu already. It’s the veggie burger. Of course, veggie burgers have been around for a long time. What’s new is the revolutionary way some operators handle them. They give them the bold flavors, on-trend toppings and marketing thrust that make them broadly appealing signature items. They know that a well-made veggie burger speaks to two powerful menu trends – hamburgers and vegetarian ...

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