INGREDIENTS:3 Tbsp. olive oil 1 Tbsp. garlic, chopped fine 3 cups white onion, medium dice 3 cups celery, medium dice 1 Tbsp. dry thyme leaves 1 ½ lbs. andouille sausage, cut into ½-inch bias 1 lb. medium shrimp, peeled, deveined 3/4 lb. Italian hot sausage 1 Tbsp. ground black pepper 3 cups red pepper, small dice ½ cup all-purpose flour 1 Tbsp. Cajun spice mix 3 cups clam broth 6 cups chicken broth 4 ½ cups white rice, cooked separately 1 Tbsp. parsley, chopped fineDIRECTIONS:In a large pot ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.