INGREDIENTS:3 Tbsp. olive oil 1 Tbsp. garlic, chopped fine 3 cups white onion, medium dice 3 cups celery, medium dice 1 Tbsp. dry thyme leaves 1 ½ lbs. andouille sausage, cut into ½-inch bias 1 lb. medium shrimp, peeled, deveined 3/4 lb. Italian hot sausage 1 Tbsp. ground black pepper 3 cups red pepper, small dice ½ cup all-purpose flour 1 Tbsp. Cajun spice mix 3 cups clam broth 6 cups chicken broth 4 ½ cups white rice, cooked separately 1 Tbsp. parsley, chopped fineDIRECTIONS:In a large pot ...

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