YIELD: 100 servings (5 wings ea.) 500 1st and 2nd joint wings Kosher salt and ground black pepper, to taste Sauce: 9 1/2 oz. sesame seed 1 1/4 gals. + 2 cups fancy ketchup 1 lb. garlic, chopped 1 qt. light soy sauce 1 qt. Teriyaki sauce 4 lbs. brown sugar 2 lbs., 4 oz. molasses 4 oz. kosher salt 3 oz. crushed red pepper 6 oz. Jamaican Jerk spice FOR CHICKEN: Preheat convection oven to 350°F. Sprinkle chicken wings with kosher salt and black pepper to taste. Bake wings for 25 minutes or ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.