5001st and 2nd joint wings Kosher salt and ground black pepper, to taste
Sauce: 91/2 oz. sesame seed 11/4 gals. + 2 cups fancy ketchup 1 lb. garlic, chopped 1 qt. light soy sauce 1 qt. Teriyaki sauce 4 lbs. brown sugar 2 lbs., 4 oz. molasses 4 oz. kosher salt 3 oz. crushed red pepper 6 oz. Jamaican Jerk spice
FOR CHICKEN: Preheat convection oven to 350°F. Sprinkle chicken wings with kosher salt and black pepper to taste. Bake wings for 25 minutes or until brown.
FOR SAUCE: While wings bake, toast sesame seeds. Combine all remaining ingredients and mix well. Reserve.
Cool chicken wings to 40°F. Toss cooled wings with half of the marinade. Put in cooler and marinate for two hours.
Grill wings until marinade caramelizes, toss with extra marinade.
TO SERVE: plate five wings, garnish with deep fried spinach and fine julienned carrots in a red pepper cup.
Submitted by Jill Bachelder, office/retail manager, MedCentral Health System, Mansfield, OH.