YIELD: 100 servings (5 wings ea.) 500 1st and 2nd joint wings Kosher salt and ground black pepper, to taste Sauce: 9 1/2 oz. sesame seed 1 1/4 gals. + 2 cups fancy ketchup 1 lb. garlic, chopped 1 qt. light soy sauce 1 qt. Teriyaki sauce 4 lbs. brown sugar 2 lbs., 4 oz. molasses 4 oz. kosher salt 3 oz. crushed red pepper 6 oz. Jamaican Jerk spice FOR CHICKEN: Preheat convection oven to 350°F. Sprinkle chicken wings with kosher salt and black pepper to taste. Bake wings for 25 minutes or ...

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