INGREDIENTS:3 cupsbread crumbs, dry, plain 1/3 cuplemon zest ¼ cuppaprika ¼ cuporegano, dry ¼ cupkosher salt 1 ½ Tbsps. red pepper, flakes 1 ½ cupshalf & half 6 largeeggs 2 tsps.sugar, granulated 24 4-oz. fillets U.S. farm-raised catfish 1 ½ cupsLime Cilantro SauceLime Cilantro Sauce Yield: 3 cups 2 cupsmayonnaise 1 cupcilantro, chopped ½ cupscallions, chopped ¼ cuplime juice 2 Tbsps.lime zest 1 Tbsp.Dijon mustard 1 tsp.kosher salt 1 tsp.pepper, black, groundDIRECTIONS:1. Lightly grease ...

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