Aramark-Dasko's Olympic Team (l. to r.): Senior Executive Chef Mike Crane, Operations Director Julianne Norton, HR Manager Pam Kokkalis, Operations Director Bridgett Stapleton, HR Director Susan Meier and Executive Director Marc Bruno. An Olympic feeding operation has to take into account hundreds of ethnic, dietary and nutritional considerations at each meal period. A SPLASH OF FLASH. While there will be exhibition cooking in the servery, much of the production will take place ...
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