GM HOLDS BAKING SEMINAR. (above) General mills Corporate Chef Scott Scherer encourages naCuFS members to creatively explore new baking ideas during the NACUFS Continental region baking seminar, held recently at the General mills headquarters in minneapolis. (insets) David leach of the university of WisconsinStout and renee bastas Central College in Pella, ia, show off their creation, while lori nachtman of bowling Green (OH) State university practices her skills. ...

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