INGREDIENTS:3 large eggs 1 Tbsp. vanilla 1 cup brown sugar pinch of salt 2 ½ cups diced Mrs. Smith’s Cinnamon Raisin Bread 2 cups milk as needed, cooking sprayDIRECTIONS:Preheat oven to 350°F. Thaw bread at room temperature. Dice cinnamon bread. Place eggs, vanilla, brown sugar and salt into a mixing bowl. Beat with an electric mixer until well incorporated. Stir in milk and cinnamon bread and mix well. Pour batter into prepared ramekins and bake for 30-40 minutes. Remove from oven and let ...
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