Yield: 5 gallons 6 to 7 jalapeños, seeded, deveined and chopped 11/4 lbs. ginger root, peeled and chopped 11/2 bunches cilantro 2 lemons, juiced 1 pinch sugar 2 lbs. butter 4 onions, minced 1 bay leaf 1/2 cup curry powder 2 Tbsps. cayenne pepper 2 Tbsps. turmeric 1 pinch saffron 4 cloves garlic, minced 5 red bell peppers, small dice 5 green bell peppers, small dice 2 eggplants, diced 2 gal. chicken stock 12 cups long grain white rice (washed twice in water) 2 lbs. chicken, diced 2 gal. ...
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