The Duck Cookbook, by James Peterson, Stewart, Tabori & Chang. Opening this cook book virtually guarantees inspired menu development.The recipes depict comfort food at its best—from warm and spicy Duck Legs with Thai Curry Sauce to homemade Duck Sausage with Red Cabbage.And though some of the recipes seem labor-intensive, operators can check out the duck resources available for ingredient Check here for purchasing, handling, and statistics. ...

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