The Duck Cookbook, by James Peterson, Stewart, Tabori & Chang. Opening this cook book virtually guarantees inspired menu development.The recipes depict comfort food at its best—from warm and spicy Duck Legs with Thai Curry Sauce to homemade Duck Sausage with Red Cabbage.And though some of the recipes seem labor-intensive, operators can check out the duck resources available for ingredient help.www.duckling.org. Check here for purchasing, handling, and statistics. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.