INGREDIENTS:6 cups Idaho potato flakes
4 cups water
1-½ cups half and half, heated
½ cup Pammesan cheese, grated
2 cups low fat yogurt, plain
¼ cup fresh parsley, minced
1/8 tsp. hot pepper sauce
1 clove garlic, large, minced
salt to taste
6 eggs, separatedDIRECTIONS:1. Combine water, half and half, hot pepper sauce, garlic and salt. Bring to a boil.
2. Mix in Idaho potato flakes. Add egg yolks, yogurt, Parmesan cheese and parsley.
3. Beat egg whites to stiff peaks and fold into potato mixture.
4. Bake in a 4SERVINGS:From:Recipe: Idaho Potato Commission