INGREDIENTS:2 (70-60 count) Idaho® Potatoes, cut into ¼-inch cubes 3 ½ Tbsp. olive oil 1 lb. shrimp, headless, peeled and deveined 1 lb. mushrooms, quartered 1 tsp. garlic, minced ½ cup peas, frozen or fresh (or sugar snaps or snow peas, blanched) ½ cup white wine juice of 2 lemons, fresh 6-8 Tbsp. butter, unsalted, softened to taste, salt, ground black pepper and hot sauce ¼ cup green onion, finely slicedDIRECTIONS:Bring Idaho Potatoes to boil in salted water. Simmer 3-5 minutes or until ...
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