YIELD:12 servings 24 large eggs, beaten 2/3cup vegetable oil 2 Tbsps. garlic, minced 1/2 cup green onions, sliced 1/4 cup Jalapeno peppers, seeded, small dice 8 cups cooked rice, cold 6 cups tomatoes, diced 2 Tbsps. chili powder 1 Tbsp. ground cumin 1 tsp. salt 3 Tbsps. cilantro, chopped 1/2 cup taco sauce 3 cups cheddar cheese, shredded 1 1/2 cups sour cream Cook and scramble eggs over medium heat with 2 Tbsps. oil until firm throughout with no visible liquid egg remaining. Keep warm. ...
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