INGREDIENTS:1 lb. smoked trout 1 lb. jumbo lump crabmeat 2 Tbsp. garlic, minced 1 yellow onion, diced 1 green pepper, diced 1 red pepper, diced ¼ cup green onions, sliced thin 2 egg whites 1 cup Cajun remoulade (see recipe) 1 cup panko bread crumbsCajun Remoulade: 1 cup mayonnaise 1 Tbsp. lemon juice 2 Tbsp. Dijon mustard 2 Tbsp. blackening seasoning ½ Tbsp. Tabasco brand pepper sauce ½ Tbsp. celery salt 2 Tbsp. Worcestershire sauce DIRECTIONS:For Cajun Remoulade: Mix ingredients together in ...
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