INGREDIENTS:6 medium (5 ounces each) Florida tomatoes, divided 3 Tbsp. olive oil, divided 1 ¼ tsp. thyme leaves, divided to taste, salt and pepper 1 ½ tsp. minced garlic 1 medium shallot, minced 4 eggs 1 cup prepared Hollandaise sauce 3 ½ ounces goat cheese, cut into 4 3-inch roundsDIRECTIONS:Preheat oven to 375°F. Core 2 tomatoes; cut in halves horizontally; squeeze gently to remove seeds. Coarsely chop pulp; set aside. Core remaining 4 tomatoes; slice off tops. Scoop out pulp leaving ...

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