YIELD: 4 Gallons
3 cups Spanish onion, diced
3 cups celery, diced
2 cups carrots, diced
6 cups cabbage, shredded
16 cups potato, chunked
4 cups green peppers, diced
5 lbs. raw hot sausage, rope, sliced
2 #10 cans diced tomatoes
2 gals. water
1 #10 can kidney beans Tabasco, to taste
Worcestershire, to taste
Salt, to taste
Pepper, to taste
Sugar, to taste, optional
Recipe fromBruce Thomas, Manager, Geisinger Health System, Danville, PA.