YIELD: 4 servings 4 cups water, hot4½ tsps. chicken bouillon powder4 Tbsps. peas, frozen, then defrosted4 pieces fresh mushrooms, black, shredded2½ oz. ham, shredded7 oz. yam noodles5 pieces crab-flavored sticks, torn into shreds1 tsp. Lee Kum Kee Mushroom Flavored Soy Sauce1 tsp. sesame oil2 tsps. cornstarch2½ tsps. Lee Kum Kee Chili Garlic Sauce1 tsp. white pepper½ tsp. salt3 Tbsps. white vinegar½ tsp. sugar 1. Mix water and chicken bouillon powder into a pot and bring to a boil. Add ...
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