Hormel Foods Corp. and its foodservice division have announced a partnership with The Culinary Institute of America to provide a leadership program to commercial and non-commercial chefs from around the country. Called the Culinary Enrichment and Innovation Program, it is designed to build culinary leaders who view their craft with vision, artistry, innovation, entrepreneurship and savvy business acumen, according to the company.
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.