Mexican comfort foods abound for every meal occasion. Keep these in mind for future menu planning: For breakfast, the classic chilaquiles is made with leftover tortillas, queso fresco, crema mexicana (or sour cream) and tomato-chile sauce. Enfrijoladas, fried tortillas covered in black bean sauce with queso fresco, sour cream and cilantro, make for tasty appetizers or a vegetarian entrèe. Soup and stew menus get a boost with caldo de mariscos (seafood soup), tortilla soup, and sopa de ...
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