Homestyle Chili

Yield: 62-70 servings

6 5# tubs Timberline Chili (frozen product by Block & Barrel)
1 #10 can diced tomatoes
1 #10 can kidney beans
2 Tbsps. light chili powder
2 tsp. cumin
1/4 cup sugar.
2 lbs. spaghetti (cooked, rinsed and drained)

1. Cook spaghetti, rinse and drain.
2. In large cambro, add first six ingredients and mix well. Refrigerate overnight.
3. Add spaghetti and heat in steamer for 1 hour. Serve with saltine crackers.

Recipe from Patty Guist, director of associate programs and services, Humana, Inc.