Yield: 12 dozen cookies 4 lbs. cake flour (1.81 kg.)11⁄4 oz. baking soda (35 g.) 2 lbs 4 oz. sugar (1.02 kg.) 1 lb. 4 oz. butter, soft (567 g.) 91⁄2 oz. molasses (269 g.)1⁄2 oz. ground allspice (14 g.)1⁄2 oz. ground cinnamon (14 g.)11⁄2 tsps. salt (7.50 g.) 91⁄2 oz. eggs (269 g.) 8 fl oz. water, room temperature (240 ml.) 1 lb. 8 oz. raisins (680 g.) 4 lbs. 8 oz. fondant, warmed (2.04 kg.)* 1. line sheet pans with parchment. 2. Sift together the flour and baking soda. 3. Cream together the ...

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