Certified German Master Chef Rainer Hienerwadel leads a critique of the practice production by chef teams preparing for Friday’s ACF sanctioned national competition. Ken Toong Chef Jaques Pépin spoke to attendees about his early apprenticeships and later life in the kitchen while demonstrating some favorite techniques. Above: Chef John Ash discussing basic flavor profiles and how to make sauces more healthful; Bon Appetit’s Mark Zammit reviews the use of ...

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