Yield: 12 servings 4 large mangos,peeled,pitted,cut into 1 ⁄4 - in.cubes 2 medium avocados,peeled,pitted,cut into 1 ⁄4 -in.cubes 1 cup frozen corn,thawed and drained 1 cup red onion,finely diced 1 ⁄2 cup lime juice 1 ⁄4 cup cilantro,chopped 2 tsps.salt,divided 48 fresh scallops,10/20 count,rinsed, patted dry 1 ⁄2 tsp.black pepper 1 1 ⁄2 cups hazelnuts,toasted,skins removed, coarsely ground 2 Tbsps.olive oil Mix mango, avocado, corn, onion, lime juice, cilantro and 1 tsp. salt in bowl; set ...
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