INGREDIENTS:2 cups Madeira wine 1½ cups sour pie cherries, fresh or frozen, pitted, cut into halves 1 Tbsp. + 2 tsp. honey 2 tsp. tarragon, dried 2 cups hazelnuts, chopped ¼ cup mayonnaise 1½ tsp. black pepper, ground 3 Tbsp. butter, divided 2 lbs. (4 steaks) filet mignon or top sirloin 2/3 cup shallots, diced 1 clove garlic, minced ½ tsp. salt ¼ tsp. black pepper, ground 1 Tbsp. cornstarch 1 Tbsp. water, cold DIRECTIONS:Preheat oven to 350°F. Place Madeira, sour cherries, honey and tarragon ...
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