INGREDIENTS:½ oz. gelatin powder 3 ozs. egg yolks 6 ozs. eggs 1 lb. semi-sweet chocolate, finely chopped 4 cups heavy cream ½ cup heavy cream ½ cup hazelnut syrup Ganache: 8 oz. heavy cream 12 oz. semi-sweet chocolate 4 oz. chopped roasted hazelnuts 3 prepared chocolate cakes or brownies, baked in springform pansDIRECTIONS:1. Combine hazelnut syrup and gelatin in a small bowl. Allow to set, then melt over a double boiler. 2. Beat eggs and egg yolks until smooth. Combine chopped chocolate and ...

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