INGREDIENTS:¾ cup Frangelico liqueur or white wine 1 cup dried cherries 3 cups all-purpose flour 1 cup whole wheat flour 2 Tbsp. baking powder ½ tsp. salt 2/3 cup brown sugar 1 ½ cups Blue Diamond Hazelnuts, toasted 6 oz. butter 2 large eggs ½ cup half-and-half ½ cup sugar 2 oz. butterDIRECTIONS:Combine liqueur and cherries in small saute pan. Bring to a boil. Simmer on low heat for 1 minute. Remove from heat; set aside. In a large mixing bowl, combine both flours, baking powder and salt; ...
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