INGREDIENTS:2 Tbsps. vegetable oil 1 cup Tasso ham (Make three days in advance. See recipe that follows.) 12 cups chicken stock 3 cups grits 1 head garlic, roasted 1 cup sharp cheddar cheese, grated 1 cup green onions, sliced 2 cups Wondra flour Salt and fresh ground pepper to tasteDIRECTIONS:1. Place vegetable oil in a pan. Cut tasso into small dice and fry until crisp. Remove and set aside. 2. Bring chicken stock to boil and stir in grits. Continue stirring while simmering. After the ...

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