Yield: 12 servings 12 Trident Seafoods 4 oz. Redi-Grilled Wild Alaskan Salmon Fillets 3 cloves garlic, minced 2 Tbsps. grated ginger root 12 oz. snow peas 12 oz. broccoli florets 4 oz. shredded carrots 3 oz. zucchini, sliced 3 Tbsps. vegetable oil 4 qts. cooked rice 18 oz. bottled teriyaki sauce green onions, sliced, as needed sesame seeds, as needed Heat Redi-Grilled Salmon Fillets according to package directions. Before serving, slice fillets about 1⁄2 -inch thick. Stir-fry garlic, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.