INGREDIENTS:3 lbs. pizza dough 1 ½ lbs. smoked provolone cheese, shredded 3 eggplants, peeled 4 zucchini 2 red onions 6 beef steak tomatoes, chopped 1 cup olive oil 1 ½ cups Blue Diamond® Sliced Natural Almonds to taste, salt and pepperAlmond Pesto: 1 ½ cups fresh basil 8 garlic cloves, minced 1 ½ cups Parmesan cheese, grated 1 ½ cups olive oilDIRECTIONS:Preheat oven to 425°F. Slice peeled eggplant, red onions and washed zucchini lengthwise, about ¼-inch thick, then brush with 1 cup of olive ...
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