INGREDIENTS:2 ½ oz. Pollio™ Fresh Mozzarella Ovoline, sliced 1 spinach tortilla, 12 inch, grilled 2 ½ oz. grilled, sliced zucchini, held warm 2 ½ oz. grilled, sliced portobello mushroom, held warm 1 cup mixed greens 2 Tbsp. balsamic vinaigrette DIRECTIONS:Evenly spread mozzarella slices over two-thirds of warm, grilled tortilla. Top with warm, grilled zucchini and mushroom slices. Toss greens with vinaigrette and spread over vegetables. Roll up tortilla. Slice diagonally. SERVINGS:1 sandwich ...
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