INGREDIENTS:4 ears fresh Supersweet corn, husked 4 oz. cotija* (queso anejado) or feta cheese 1 tsp. chili powder 4 lime slices DIRECTIONS:Preheat grill or broiler. Grill or broil corn, turning occasionally until hot and some kernels turn golden brown, about 5 minutes. Crumble cheese on one side of each corn ear. Sprinkle with chili powder, dividing evenly. Broil until cheese starts to melt, 1 to 2 minutes. Serve with lime. *Available in Mexican and specialty food stores. SERVINGS:4 portions ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.