INGREDIENTS:1 ¼ cups Blue Diamond® Blanched Sliced Almonds 4 garlic cloves, minced 7 oz. jar roasted peppers ½ cup olive oil 2 slices bread, toasted 1 lb. fresh tomatoes, peeled, seeded and diced 1 ½ Tbsp. sherry vinegar ½ tsp. cayenne pepper (optional) to taste, salt and pepper 4 lbs. shrimp (16/20 count), peeled and deveined DIRECTIONS:Toast almonds lightly and place 1 cup in a food processor. Reserve ¼ cup for garnish. Saute garlic in oil until golden. To make Almondina Sauce, place ...
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