YIELD: 10 servings Stuffing: 1 Tbsp. butter 3 each shallots, peeled, finely diced 1 red bell pepper, stems and seeds removed, finely diced 1 green bell pepper, stems and seeds removed, finely diced 1 lb. blue crab meat 2 oz. panko bread crumbs 1 Tbsp. lemon juice Salt and pepper, to taste 1 tsp. Old Bay seasoning Shrimp: 10 U-12 size jumbo shrimp, peeled, deveined, tail-on 1 sheet puff pastry, 8 x 14" 1 large egg, beaten Beef: 2 lbs. beef tenderloin, completely trimmed Salt and pepper, to ...

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