YIELD: 10 servings Stuffing: 1 Tbsp. butter 3 each shallots, peeled, finely diced 1 red bell pepper, stems and seeds removed, finely diced 1 green bell pepper, stems and seeds removed, finely diced 1 lb. blue crab meat 2 oz. panko bread crumbs 1 Tbsp. lemon juice Salt and pepper, to taste 1 tsp. Old Bay seasoning Shrimp: 10 U-12 size jumbo shrimp, peeled, deveined, tail-on 1 sheet puff pastry, 8 x 14" 1 large egg, beaten Beef: 2 lbs. beef tenderloin, completely trimmed Salt and pepper, to ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.