INGREDIENTS:as needed, fish marinade (recipe follows) 4-6 opah* fillets, 7 oz. each, cleaned as needed, Molokai sweet potato puree (recipe follows) as needed, balsamic glaze (recipe follows) 2 large portobello mushrooms, sliced 1-2 inches thick ½ cup clarified butter or olive oil 1 Tbsp. minced Maui onion ¼ cup salted butter 1 Tbsp. minced garlic ½ cup white wine a splash of soy sauce as needed, olive oil 3 cups carrots, peeled and julienne as needed, asparagus spears as needed, red bell ...
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