INGREDIENTS:2 lbs. shrimp, 31-40 count, raw, peeled and deveined
2 Tbsp. olive oil
2 Tbsp. Durkee® Lime Pepper Seasoning
1 tsp. Durkee® Ground Ancho Chile Pepper DIRECTIONS:Drizzle oil over top of shrimp in medium bowl. Stir so oil coats shrimp evenly. Combine seasonings in a small bowl. Sprinkle over top of shrimp. Stir so seasoning coats shrimp evenly. Skewer shrimp and grill over medium-high heat for 3-4 minutes, until shrimp turns pink and firm. Serve over rice. SERVINGS:4 servings From: PHOTO CREDIT:Photo Credit: DURKEE