INGREDIENTS:Steak: 2 garlic cloves, peeled 1 Tbsp. finely chopped red chili peppers 2 tsp. ground cumin 1 tsp. dried oregano leaves 1 tsp. salt ¼ cup lime juice ¼ cup orange juice 2 Tbsp. vegetable oil 2 lbs. flank or skirt steakArepas: 3/4 cup yellow cornmeal or arepa flour 1/3 cup shredded Monterey Jack cheese 3 Tbsp. melted butter, divided ½ tsp. salt ½ to 3/4 cup boiling water 2/3 cup fresh corn kernelsVegetables: 2 1-lb. California Avocados, peeled and sliced 3/8-inch thick 1 red bell ...
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