YIELD: per serving 4 slices crisp bacon 1 1 /2 oz. Swiss cheese, thinly sliced 4 slices Roma tomatoes, thinly sliced 1 oz. field greens1 /2 oz. red onions, thinly sliced1 /2 oz. roasted pepper mayonnaise 1 oz. roasted portabello mushrooms 5 1 /2 oz. grilled pizza dough Spread red pepper mayonnaise over the entire surface of the grilled dough. Place Swiss cheese on top; arrange field greens, tomatoes, bacon, onion and mushrooms on top. Roll dough tightly, folding in both ends. Insert ...

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