Carilion Clinic's central kitchen, a 30,000 sq. ft. free-standing structure in Roanoke, VA, that occupies the same campus as the central materials management and central laundry buildings, was built a little more than five years ago. The clinic entered a relationship with FoodService Partners at that time, a company that builds, renovates, equips and operates high-volume central production cook-chill kitchens. Becky Ellis, senior director of dining and nutrition services for Carilion ...

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