Yield: 48 servings 6 lb. chopped cooked chicken 6 lb. red or green seedless grapes, halved 1 lb.+2 oz. crumbled gorgonzola cheese 1 1 /2 lbs. walnut pieces, toasted 2 1 /2 lbs. apples or pears, chopped 4 oz. green onions, sliced 3 oz. lemon juice 1 1 /2 lbs. mayonnaise 48 each croissants, split Mix all ingredients except mayonnaise and croissants. Spread cut sides of each croissant with 1 Tbsp. of the mayonnaise; fill with about 1 cup of the chicken mixture. Place in single layer on ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.