INGREDIENTS:6 sheets 9 x 12 in. pre-rolled pasta sheets 1 lb. Gorgonzola cheese, finely crumbled 1-½ Ibs. ricotta cheese 1 lb. cottage cheese 1 cup Parmesan cheese, grated 4 eggs 3 Tbsps. granulated garlic 2 Tbsps. thyme 12 fresh basil leaves, chiffonade 2 cups egg wash 8 cups marinara sauce, or more to taste 1/8 cup Parmesan, for garnishDIRECTIONS:1. Preheat oven to 350° F. 2. For the filling: In a large bowl combine Gorgonzola, ricotta, cottage cheese and Pammesan. Add the four eggs, ...

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