YIElD: 12 Servings Gorgonzola Mousse: 1 ⁄2 cup heavy cream 2 cups Gorgonzola cheese,softened black pepper,ground,as needed roasted tomato and garlic confit: 12 tomatoes 1 cup chopped garlic fresh thyme olive oil salt and ground black pepper Pepato cheese crisps: 12 slices Pepato cheese 24 slices brioche 36 thin slices pancetta,roasted between 2 sheet pans until crisp 3 cups arugula 6 oz.micro greens 3 ⁄4 cup pine nuts,toasted 48 teardrop tomatoes 2 Tbsp.black pepper,cracked 1 ⁄4 cup basil ...

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